Chick-fil-A Gluten-Free Bun

Chick-fil-A gluten-free bun is made from gluten-free grains, including sorghum and amaranth. It was introduced in 2017 for people with gluten sensitivities and those with celiac disease.

It is individually packaged to prevent cross-contact, allowing customers to build their sandwiches.

Chick-fil-A Gluten-Free Bun Price

Chick-fil-A Gluten-Free Bun price is $5.89 and contains 180 calories per serving.

Item	Price	Calories
Gluten-Free Bun	$1.70	180 cal

Chick-fil-A menu

Nutritional information

Chick-fil-A Gluten-Free Bun contains 180 calories per 79g serving, with 0mg of cholesterol, 37g of carbohydrates, 7g of sugars, 3g of protein, and 400mg of sodium.

Nutrient	Amount per Serving (79g)
Calories	180 kcal
Total Fat	3.5 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	400 mg
Total Carbohydrates	37 g
Dietary Fiber	2 g
Sugars	7 g
Protein	3 g

Ingredients

Chick-fil-A Gluten-Free Bun has the following ingredients:

Flours & Starches: Gluten-free all-purpose flour blend, sorghum flour, tapioca starch
Preservatives & Additives: Xanthan gum, salt
Oils & Fats: Olive oil
Leavening & Sweeteners: Active dry yeast, sugar, warm water, eggs
Toppings (Optional): Sesame seeds

Recipe

Following is the complete recipe for making a delicious Chick-fil-A Gluten-Free Bun:

1 cup warm water (about 110°F)
2 tablespoons sugar
2 ¼ teaspoons active dry yeast
2 cups gluten-free all-purpose flour blend
½ cup sorghum flour
¼ cup tapioca starch
1 teaspoon salt
2 teaspoons xanthan gum
2 large eggs
2 tablespoons olive oil
Sesame seeds (optional, for topping)

Step	Process
1	In a bowl, mix warm water and sugar, then sprinkle yeast on top. Let it sit for 5-10 minutes until frothy.
2	In another bowl, combine all dry ingredients (gluten-free flour, sorghum flour, tapioca starch, salt, xanthan gum).
3	Beat eggs and olive oil together in a separate bowl.
4	Combine the yeast mixture and egg mixture with the dry ingredients and mix until a sticky dough forms.
5	Divide the dough into 4-6 equal portions and shape into buns using wet hands. Place on a parchment-lined baking sheet.
6	Cover the buns and let them rise in a warm place for 30-45 minutes.
7	Preheat the oven to 375°F (190°C).
8	(Optional) Brush buns with water or beaten egg and sprinkle sesame seeds on top.
9	Bake for 15-20 minutes or until golden brown.
10	Let the buns cool on a wire rack before slicing and serving.

FAQs

This Chick-fil-A Bun is made without gluten but may have cross-contact due to shared kitchen equipment. It comes individually packaged to reduce risk, but those with celiac disease should consult restaurant staff before ordering.

The Chick-fil-A Gluten-Free Bun is priced at $1.70.

This Chick-fil-A Bun contains a blend of gluten-free all-purpose flour, sorghum flour, tapioca starch, xanthan gum, olive oil, yeast, eggs, and sugar. Sesame seeds are optional as a topping.

The bun contains 180 calories, 3.5g of fat, 37g of carbohydrates (including 2g of fiber), 7g of sugar, 3g of protein, and 400mg of sodium.

This Chick-fil-A bun is individually packaged to prevent cross-contact with gluten-containing items in the kitchen. This allows customers to assemble their sandwiches themselves, ensuring the bun remains gluten-free until opened.